Ginger soda

Recipe
Written By Carolina Kamoi

If you’re looking for a natural, invigorating drink that’s as good for your body as it is for your taste buds, this Refreshing Ginger Soda is the perfect choice. Packed with the zingy flavor of fresh ginger, a touch of citrus, and natural sweetness, this homemade soda is a fantastic alternative to sugary store-bought sodas. It’s hydrating, energizing, and brimming with health benefits.

Why You’ll Love This Drink

This ginger soda is not only delicious but also comes with a host of health perks:

  • Ginger: Known for its anti-inflammatory and digestive benefits, ginger adds a spicy kick and a boost to your immune system.

  • Citrus: Lemon or lime juice provides a tangy freshness and a dose of vitamin C.

  • Natural Sweetener: A touch of honey or maple syrup keeps it lightly sweetened without refined sugar.

  • Sparkling Water: Adds effervescence for a soda-like experience without any artificial ingredients.

Ingredients

  • 1/4 cup of fresh ginger, peeled and thinly sliced

  • 2 cups of water

  • 1 tablespoon of honey or maple syrup (adjust to taste)

  • Juice of 1 lemon or lime

  • 1 cup of sparkling water

  • Ice cubes, for serving

  • Optional: Fresh mint leaves or a lemon/lime wedge for garnish

  1. Make the Ginger Base: In a small saucepan, combine the sliced ginger and water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and let it cool slightly.

  2. Strain and Sweeten: Strain the ginger-infused water into a bowl or pitcher, discarding the ginger pieces. Stir in the honey or maple syrup until dissolved.

  3. Add Citrus and Sparkle: Stir in the lemon or lime juice. When ready to serve, mix 1/2 cup of the ginger mixture with 1/2 cup of sparkling water in a glass. Adjust the ratio to your preference.

  4. Serve and Enjoy: Fill a glass with ice cubes, pour in your ginger soda, and garnish with fresh mint leaves or a citrus wedge if desired. Serve immediately for maximum freshness.

    Tips for Success

  • Adjust Sweetness: You can add more or less honey/maple syrup depending on your taste preference.

  • Experiment with Flavors: Add a few fresh fruit slices, like orange or cucumber, for a unique twist.

  • Batch Prep: Make a larger batch of the ginger base and store it in the fridge for up to a week. Mix with sparkling water when ready to serve.

Carolina Kamoi
Previous

Avocado toast